Gluten Free Apple Pie - Chef Elizabeth Boyle of Quail's Gate's Old Vines Restaurant

Pastry Sous Chef Elizabeth Boyle of Quail's Gate focuses on the use of local ingredients in the creation of her desserts. With this pie, she wanted to bring awareness to Apple Fest, an initiative in support of local farmer's impacted by the closure of BC Tree Fruits. Elizabeth’s passion for pastry arts and commitment to local ingredients shine through in every bite.

To learn more, visit www.kelownaapplefest.com, and remember to support our local farmers - this season and every season #shoplocal. 

Ingredients: House made gluten free flour (potato starch, potato flour, oat flour, rice flour), sugar, icing sugar, cornstarch, xanthan gum, baking powder, salt, butter, apples, cornstarch, brown sugar, cinnamon, ginger, nutmeg, oats.