Collection: Bake the World a Better Place
Pies will be ready for pick-up October 10 and 11 at COFB Kelowna or Quails' Gate West Kelowna
Our team will call or email to confirm your pickup details. To ensure your pie is at the right location, please let us know where you’ll be picking up.
If you have any questions or need assistance, please contact Georgia (events@cofoodbank.com) or 250-763-7161 x209.
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Share a Piece of the Pie - $5 Donation
Regular price $5.00 CADRegular priceUnit price / per -
Pumpkin Pie - Specialty Bakery
Regular price $25.00 CADRegular priceUnit price / per -
Smore's Graham Cracker Cookies (Dozen) - Chef Paula Borza of Big White Ski Resort
Regular price $25.00 CADRegular priceUnit price / per -
Strawberry & Rhubarb Pie - Shuswap Pie Company
Regular price $25.00 CADRegular priceUnit price / perSold out -
Chicken Pot Pie - Specialty Bakery
Regular price $30.00 CADRegular priceUnit price / per -
Gluten Free Apple Pie - Chef Elizabeth Boyle of Quail's Gate's Old Vines Restaurant
Regular price $30.00 CADRegular priceUnit price / per -
Cheese & Leek Pie - Chef Mike Wiggins of Kelowna Private Events
Regular price $35.00 CADRegular priceUnit price / perSold out -
Curried Vegetable Pie - Shuswap Pie Company
Regular price $35.00 CADRegular priceUnit price / per -
Moroccan Spiced Lentil & Okanagan Squash Pie - Chef Dan Carkner of The Modest Butcher
Regular price $35.00 CADRegular priceUnit price / perSold out -
Pork & Apple Pie - Chef Adam Relvas of The Sandwich Company and Relvas Catering
Regular price $40.00 CADRegular priceUnit price / perSold out -
Coconut Key Lime Pie & Signed Fraiche Food Fuller Hearts Cookbook: Tori Wesszer - Fraiche Living Package
Regular price $75.00 CADRegular priceUnit price / perSold out -
In Home 3-Course Meal for Two, Prepared by Kelowna Private Events Chef Mike Wiggins
Regular price $250.00 CADRegular priceUnit price / perSold out -
Cooking Fanatic Package: Lakehouse Kitchens (Valued at $475)
Regular price $300.00 CADRegular priceUnit price / perSold out